BTB Catering

The catering  BTB has been operating in the field of catering services for events since 2015  owned and managed by Chef Ben Tibi, a seasoned and experienced chef in culinary and hospitality management. The professional experience in the efficient and correct operation of catering services for small or large events, Chef Ben Tibi has gained both in the field of restaurants and in the field of hotels two culinary worlds that provide a correct answer to catering services for every event.

 

On the part of the restaurant sector - a meticulous approach is required that emphasizes the quality and freshness of the food products while thinking creatively about building a rich and varied catering menu that includes unusual flavors and aromas according to your personal taste.

On the part of the hotel sector, the logistical operational capability is required in the management of a team of service providers and a kitchen, who will provide courteous and relaxed service under punctuality and personal attention to a large number of people at the same time.

When the two approaches are combined together, restaurants and hotels get a high-quality result for both large and small events, efficient logistics operation, and personal service to all event guests, along with a rich and high-quality event menu that does not compromise on quality.