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our chef
Ben Tibi
Ben started his culinary journey in small pubs and bars
through the Le Cordon Blue School
To award-winning restaurants and Michelin stars in the US
And in Israel at the highest level restaurants such as "Segav", "Sitara" and "Gouge and Daniel"
These days Chef Ben deals mainly with private events, chef meals, and workshops and teaches at one of the leading cooking schools in Israel.
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